Rich and Sticky Gingerbread with Marmalade

Name: Rich and Sticky Gingerbread with Marmalade
Yield: Makes 18 pieces
Ingredients: 1 2/3 cups self-rising flour; 1 1/2 teaspoons ground ginger; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup robust-flavored (dark) molasses; 2 large eggs; 1 cup orange marmalade; 1/2 cup golden raisins; 1/3 cup chopped crystallized ginger (about 2 ounces)