Name: Roasted Potato Bread
Yield: makes one 8½x4½" loaf Servings
Ingredients: Nonstick vegetable oil spray; 1 teaspoon (3 g) active dry yeast; ⅓ cup (80 g) potato flour; 3½ cups (500 g) all-purpose flour, plus more; 1 cup (180 g) buttermilk; 2 tablespoons plus 1 tsp. (25 g) distilled white or apple cider vinegar; 2 tablespoons (20 g) kosher salt; 7 tablespoons (100 g) unsalted butter, room temperature, cut into 6 pieces; Milk (for brushing)

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Marcus Nilsson

This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.

Recipe notes