Recipe information
Yield
Makes 1 1/2 cups Servings
Ingredients
1
cup root beer
1
cup ketchup
1
/4 cup fresh lemon juice
1
/4 cup orange juice
3
tablespoons Worcestershire sauce
1
1/2 tablespoons (packed) dark brown sugar
1
tablespoon mild-flavored (light) molasses
1
teaspoon liquid smoke*
1
/2 teaspoon grated lemon peel
1
/2 teaspoon ground ginger
1
/2 teaspoon garlic powder
1
/2 teaspoon onion powder
Need to make a substitution?
Preparation
Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. DO AHEAD Can be made 2 weeks ahead; keep refrigerated.