Spiced Brown Butter and Walnut Tuile Cups

Name: Spiced Brown Butter and Walnut Tuile Cups
Yield: MAKES ABOUT 12 tuile cups (plus additional small cookies) Servings
Ingredients: 7 tablespoons unsalted butter; 2 large egg whites; 1/2 cup sugar; Pinch of Chinese five-spice powder; Pinch of salt; 1/2 teaspoon vanilla extract; 2/3 cup minus 1 tablespoon all purpose flour; 1/4 cup (about) finely chopped walnuts; 4 3/4-cup custard cups; Small offset spatula; Wide metal spatula

By Abigail Johnson Dodge

October 8, 2009

Recipe notes