Name: Spiced Bundt Cake with Apple Caramel Sauce
Yield: 12 to 16 Servings
Ingredients: 1 cup sugar; pinch of cream of tartar; ¼ cup fresh apple cider; ¼ cup heavy cream; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; Nonstick vegetable oil spray; 1¼ cups (2½ sticks) unsalted butter; 1 vanilla bean, split lengthwise; 2⅓ cups all-purpose flour; 1¼ cups slivered almonds; 2 teaspoons baking powder; 2 teaspoons kosher salt; 1½ teaspoon freshly grated nutmeg; 1½ teaspoon ground cinnamon; 1 teaspoon ground allspice; ¾ teaspoon ground ginger; ½ teaspoon freshly ground black pepper; ½ teaspoon ground cloves; 1 cup (packed) dark brown sugar; 1 cup sugar; ¾ cup powdered sugar plus more for dusting; 1 teaspoon finely grated lemon zest; 3 large eggs; 5 large egg yolks; 1 cup whole milk

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Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

Recipe notes