Name: Spiced Rum No. 5
Yield: Makes 3 1/3 cups Servings
Ingredients: 1 bottle (750 ml) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X); 3 allspice berries; 3 cloves; 1 cardamom pod; 1 segment of star anise pod; 1/2 cinnamon stick; 1/8 teaspoon freshly ground nutmeg; 1 4x1-inch strip of orange peel (no white pith); 1/2 vanilla bean

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