Name: Spicy Shrimp Remoulade on Molasses-Buttered Toast
Yield: 8 Servings
Ingredients: 6 tablespoons (3/4 stick) butter, room temperature; 2 teaspoons light molasses; 1/4 teaspoon chili powder; 1/2 cup mayonnaise; 3 tablespoons finely chopped celery; 1 1/2 tablespoons chopped Italian parsley; 2 1/2 teaspoons drained prepared white horseradish; 2 teaspoons minced shallot; 2 teaspoons ketchup; 2 teaspoons whole grain Dijon mustard; 1 teaspoon grated lemon peel; 1 teaspoon Worcestershire sauce; 1 teaspoon paprika; 1 small garlic clove, minced; 1/4 teaspoon cayenne pepper; 24 1 1/2-inch rounds or squares cut from Westphalian-style pumpernickel bread slices; 8 ounces cooked peeled medium shrimp; 2 tablespoons chopped fresh chives

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