Peden + Munk
This deep savory dressing makes simply cooked vegetables come to life.
Recipe information
Yield
4 Servings
Ingredients
1
cup Dashi
¼
cup soy sauce
2
tablespoons mirin (sweet Japanese rice wine)
1
bunch mature spinach, trimmed
Kosher salt
Bonito flakes (for serving)
Need to make a substitution?
Preparation
Step 1
Combine dashi, soy sauce, and mirin in a small bowl.
Step 2
Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.
Step 3
To serve, divide greens among bowls and top with broth. Scatter bonito flakes over top.
Nutrition Per Serving
Calories (kcal) 50 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 7 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 4 Sodium (mg) 1140