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Strawberry
Black Pepper G&T

Tiffanie Barriere shows us her own spin on a Bombay & Tonic with a strawberry and black peppercorn syrup for a sweet and spicy G&T.
By BOMBAY SAPPHIRE® GIN

3.7

(3)

Image may contain Drink Liquor Alcohol Beverage and Cocktail
Ted + Chelsea Cavanaugh

Ingredients

1½

oz. Bombay Sapphire

3

oz. premium tonic water

2

cups water

1

cup granulated sugar

1

cup hulled and chopped strawberries

1

Tbsp. black peppercorns, crushed

1

oz. strawberry black pepper syrup (recipe follows)

Lime

Need to make a substitution?

Preparation

  1. Step 1

    Combine water, sugar, strawberries and crushed black peppercorn in a small saucepan. Cover and bring to a simmer for 5 minutes. Remove from heat and allow to cool. Strain off solids.

    Step 2

    In a large balloon glass, squeeze the lime into the glass, then add the strawberry syrup and Bombay Sapphire Gin. Stir. Fill the glass with ice. Add tonic, stirring as you pour. 

    Step 3

    Garnish with strawberry and lime. 

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