Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
RecipesApril 2012Sweet PretzelsBy Melissa RobertsPhotographer Ditte IsagerFebruary 9, 20123.4(41)Ditte IsagerArrowJump To RecipePrintSwedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.Recipe notesBack to topTriangle
