Name: Tea Cake Sandwich Cookies
Yield: Makes about 32 Servings
Ingredients: 3 cups all purpose flour; 1/2 teaspoon salt; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 2/3 cup sugar; 2 1/2 tablespoons whole milk; 1 tablespoon grated lemon peel; 2 teaspoons vanilla extract; Nonstick vegetable oil spray; Assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter); 2/3 cup preserves (such as apricot, seedless raspberry, or seedless blackberry)

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