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Recipes
April 2014

The Byrrh Special

By Inaki Aizpitarte at Le Dauphin in ParisPhotography by David Japy

4.3

(20)

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David Japy

An incredibly simple cocktail that, odds are, you’ve never had before.

Recipe information

  • Yield

    makes 1 Servings

Ingredients

1½

oz. Byrrh

1½

oz. London dry gin

Lemon twist (for serving)

Need to make a substitution?

Preparation

  1. Combine Byrrh and gin in a mixing glass, large glass, or cocktail shaker filled with ice; stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass and garnish with lemon twist.

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