RecipesThe 'Rol and RyeBy Mary-Frances HeckPhotography by Dan MonickMarch 7, 20133.1(42)ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield1 ServingsIngredientsNeed to make a substitution?Ask AIPreparationCombine 1 1/2 ounces Aperol and 1 1/2 ounces rye or bourbon whiskey in a highball glass filled with ice. Top with club soda and garnish with an orange wheel.Save RecipeSave this RecipePrintExplore Bon AppétitCocktailAperolWhiskeyRye WhiskeyDrinksRecipe notesBack to topTriangle
