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Recipes
August 2012

Tomato Butter

By Bon Appétit Test KitchenPhotography by Zach DeSart

3.6

(10)

Image may contain Food and Bread
Zach DeSart

Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.

Recipe information

  • Yield

    Servings

Ingredients

Cherry tomatoes

Kosher salt

Softened butter

Need to make a substitution?

Preparation

  1. Preheat broiler. Broil tomatoes until skins blister and juices are released; let cool. Transfer to a food processor; season with salt. Purée until coarsely chopped, then stir into butter.

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