Recipe information
Yield
Makes about 2 cups
Ingredients
2
tablespoons olive oil
1
garlic clove, minced
1
teaspoon ground cumin
1
teaspoon Hungarian sweet paprika
1
3/4 pounds tomatoes, seeded, chopped (about 3 cups)
1
/4 cup chopped fresh cilantro
1
/4 cup chopped fresh parsley
Need to make a substitution?
Preparation
Heat oil in medium saucepan over medium heat. Add garlic, cum, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.