Quick

These are the beaniest and cheesiest burritos you can buy.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

You’ll want to put this aromatic coconut topping on everything.

Great for all kinds of dinner dates.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

This 5-minute dip is creamy, crunchy, and made for chips.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

A slightly unhinged vegetarian version of the classic Parisian sandwich.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Lime juice, fish sauce, peanuts, and plenty of herbs.

Stir-frying slices makes this dinner doable on any given night.

It’s like the laid-back cousin of an Aperol Spritz.

Personal goal is to eat these daily from now until Memorial Day.