Name: Triple-Ginger Cookies
Yield: makes about 40 Servings
Ingredients: 2 1/2 cups all purpose flour; 1/3 cup minced crystallized ginger; 2 teaspoons baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/2 cup (packed) golden brown sugar; 1/2 cup (packed) dark brown sugar; 1 large egg, room temperature; 1/4 cup light (mild-flavored) molasses; 1 1/2 teaspoons finely grated fresh peeled ginger; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/3 cup (about) sugar

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