Name: Vanilla and Almond Frostings
Yield: Makes about 7 1/2 cups Servings
Ingredients: 3 cups (6 sticks) unsalted butter, room temperature; 10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar; 3 tablespoons whipping cream; 1 1/2 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 6 drops yellow food coloring; Unsprayed (nontoxic) mini roses

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