Name: Walnut Cake
Yield: 18 to 24 Servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 6 tablespoons raw sugar, divided; 7 cups walnut halves; 3/4 cup all-purpose flour; 1 1/2 cups almond flour or almond meal; 3/4 cup granulated sugar; 6 large eggs; 3/4 cup heavy cream; 1/2 cup plain whole-milk yogurt; 1 teaspoon kosher salt; 1 vanilla bean, split lengthwise; Whipped cream

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Ditte Isager

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