Warm Chocolate Tart

Name: Warm Chocolate Tart
Yield: Makes 8 Servings
Ingredients: 1 1/2 cups all purpose flour; 6 tablespoons sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, diced; 1 large egg; 2 tablespoons whipping cream; 3/4 cup whipping cream; 6 tablespoons whole milk; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 large eggs; 1/4 cup sugar; Pinch of salt

By La Cachette Los Angeles CA

November 30, 2002

Recipe notes