White Chocolate-Mint Pots de Crème with Candy Cane Brittle

Name: White Chocolate-Mint Pots de Crème with Candy Cane Brittle
Yield: 8 Servings
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 2 cups fresh mint leaves; 6 large egg yolks; 1 1/2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon peppermint extract; 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; Pinch of kosher salt; 4 ounces high-quality white chocolate, chopped; 1 cup chilled heavy cream; 1/4 teaspoon vanilla extract; Pinch of kosher salt; 1 pound high-quality bittersweet chocolate, chopped; 1 cup chopped candy canes, divided; 1/2 cup chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), lightly crushed; 1 ounce high-quality white chocolate, melted

By Mindy Segal of Mindy s Hot Chocolate in Chicago

November 14, 2011

Recipe notes