Name: White Chocolate Truffle and Chocolate Fudge Layer Cake
Yield: Makes 12 to 14 Servings
Ingredients: 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 tablespoon solid vegetable shortening; Nonstick vegetable oil spray; 4 ounces unsweetened chocolate, chopped; 1 3/4 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 2 large eggs; 1 1/2 cups whole milk; 3 cups chilled whipping cream; 1/4 cup (1/2 stick) unsalted butter, cut into pieces; 1 pound good-quality white chocolate (such as Lindt or Baker's), finely chopped; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 4 tablespoons amaretto or other almond liqueur

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