Whitefish Salad and Roasted Beet Coleslaw

Name: Whitefish Salad and Roasted Beet Coleslaw
Yield: Makes 8 Servings
Ingredients: 3 large beets (2 to 2 1/4 pounds); 6 tablespoons olive oil; 3 1/2 tablespoons balsamic vinegar; 1 tablespoon prepared white horseradish; 4 cups very thinly sliced red cabbage; 1 1/2 cups thinly sliced red onion; 2 pounds whitefish fillets with skin; 1/2 cup mayonnaise; 1/4 cup slightly drained prepared white horseradish; 1/4 cup chopped fresh tarragon

March 31, 2000

Recipe notes