Whole Wheat Flatbread

Name: Whole Wheat Flatbread
Yield: Makes 4 to 8 Servings
Ingredients: 1 envelope (¼-ounce) active dry yeast (about 2¼ teaspoons); 1 teaspoon sugar; 1 cup whole wheat pastry flour; ½ teaspoon kosher salt; 1 cup all–purpose flour, plus more for surface; 1 tablespoon vegetable oil

By Seamus Mullen, El Colmado, New York CityPhotographer Christopher Testani

March 24, 2015

Christopher Testani

This resilient dough is easy to roll very thin; baking the flatbreads at the bottom of the oven maximizes their crispiness.

Recipe notes