Recipes

This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Salami, provolone, olives, pickled peppers—need we say more?

Creamy, bright, and wonderfully aromatic with ginger and garlic.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.

This tangy chilled soup is basically summer in a bowl.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

The retro classic gets a sophisticated upgrade with Luxardo cherries.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Have yolks left from a recipe? Get curing.

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Because most of us do!

Fruity olive oil means this fudgy cake will stay moist for days.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Add a bag of potato chips and you've got yourself a party.