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*(Credit: Hirsheimer and Hamilton)*We know you have a huge bird-centric dinner party coming up. No, not Thanksgiving--our October issue featured a stunning, modern take on Duck a l'Orange that you should make before Turkey Day arrives. A perk? You can sear the duck's liver to eat on toast before your guests arrive. Talk about two birds with one stone. Or, one bird... Oh, whatever. Just try it.
Get the recipe: Duck Liver Toast