Forgo the Toast and Have Pasta for Breakfast

Carbonara: The Italian answer to breakfast bacon and eggs
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Misha Gravenor Photography
Photograph by Misha Gravenor

Photograph by Misha Gravenor

Get your Saturday morning eggs and bacon all tangled up in a mess of al-dente pasta topped with a little freshly-grated Parmesan cheese. Then we take the breakfast factor a step further by topping the whole thing with an over-medium fried egg. How's that for hangover helper?

Get the recipe: Fettuccine Carbonara with Fried Eggs