Name: Fettuccine Carbonara with Fried Eggs
Yield: 4 Servings
Ingredients: 8 large eggs; 2/3 cup grated Parmesan cheese; 1/3 cup grated Pecorino Romano cheese; 2 garlic cloves, minced; 1/2 teaspoon freshly ground black pepper; 4 ounces thinly sliced pancetta (Italian bacon), finely chopped; 12 ounces egg fettuccine; 1 medium bunch broccoli rabe (rapini), cut into 1/2-inch pieces

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Image may contain Plant Food Vegetable and Broccoli

Misha Gravenor Photography

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