Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
What, your eggs don't have those lacy brown edges? That's because you're frying them in butter. Take a page out of Spanish cooks' book and fry them in olive oil. Your mornings (and sometimes your evenings) will never be the same.
Get the recipe: Spinach with Chickpeas and Fried Eggs