Name: Spinach with Chickpeas and Fried Eggs
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil, divided, plus more; 4 medium garlic cloves, thinly sliced, divided; 8 cups spinach, coarsely chopped; Kosher salt, freshly ground pepper; 1 cup chopped onion; 1 teaspoon cumin seeds; 1/4 teaspoon smoked paprika; 2 15-ounce cans chickpeas, rinsed; 5 canned whole tomatoes, crushed; 3 cups (or more) vegetable broth; 4 large eggs

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