Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the sins of the weekend.
This healthy 30-minute pasta is tossed with a pesto that calls for toasted hazelnuts in place of pine nuts. If you like, double the pesto recipe, save half in a jar, and use it to dress chicken or fish later in the week.
Get the recipe: Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan