Name: Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients: 2 cups (packed) fresh Italian parsley; ⅔ cup hazelnuts, toasted; 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon peel; 2 garlic cloves, peeled; ⅓ cup plus 1 tablespoon olive oil; 1 14.5-ounce box multi-grain penne; 1 8-ounce bag trimmed French green beans (haricots verts); 2 bunches green onions, sliced; ⅓ cup freshly grated Parmesan cheese

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Image may contain Plant Food Produce Vegetable Green Bean Bean Cutlery and Fork

Misha Gravenor Photography

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