Name: Buttermilk Pancakes with Maple Syrup Apples
Yield: Makes 4 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices; 1 tablespoon plus 1/2 cup pure maple syrup; 1/2 teaspoon ground cinnamon; 1 cup all purpose flour; 2 tablespoons yellow cornmeal; 2 tablespoons (packed) golden brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup plain whole-milk yogurt; 1 large egg; 1 1/2 tablespoons unsalted butter, melted; Additional unsalted butter; Additional pure maple syrup

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