Recipe information
Yield
8 Servings
Ingredients
1
pound applewood-smoked bacon slices or thick-cut bacon slices
1
/3 cup (packed) golden brown sugar
Need to make a substitution?
Preparation
Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 136.2 %Calories from Fat 51.7 Fat (g) 7.8 Saturated Fat (g) 2.6 Cholesterol (mg) 20.6 Carbohydrates (g) 9.3 Dietary Fiber (g) 0 Total Sugars (g) 8.9 Net Carbs (g) 9.3 Protein (g) 6.9