Recipes

Menu for January 14, Day 13 of The Food Lover's Cleanse

The menu for day 13 of the Food Lover's Cleanse features fried eggs with farrotto, an avocado-grapefruit salad, coconut-scented rice, tofu stir-fry, and citrus
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Breakfast:
Farrotto with Fried Egg

Lunch:
Avocado and Grapefruit Salad with Edamame

Snack:
Apple slices
1 Tbsp. almond butter
Pinch of smoked salt

Dinner:
Tofu, Mustard Greens, and Shiitake Mushroom Stir-Fry
Black Rice with Coconut

Dessert:
2 small tangerines

  • Image may contain Plant Fruit Citrus Fruit Food Orange Grapefruit and Produce
    5/5

    Dessert

    2 small tangerines

Marissa Lippert is a registered dietitian in Manhattan. Named "Best Nutritionist" by New York Citysearch the past 5 years running, she is the founder of NOURISH, a nutrition counseling and media communications firm where she helps clients live, eat and cook more healthfully without giving up delicious food. She recently ... Read More
Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her ... Read More
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