Name: Avocado and Grapefruit Salad with Edamame
Yield: 1 serving
Ingredients: 2—3 cups watercress, large stems trimmed; 1 pink grapefruit, peel and pith removed, cut into segments; 1/4 avocado, chopped; 1/2 cup frozen edamame, cooked according to package directions; 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; 2 tablespoons unsalted, shelled raw pistachios

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