Name: Tofu, Mustard Greens, and Shiitake Mushroom Stir-Fry
Yield: 4 Servings
Ingredients: 14 ounces firm tofu, drained, cut in 1" cubes; 2 tablespoons vegetable oil; Kosher salt, freshly ground black pepper; 8 ounces shiitake mushrooms, stemmed, cut in half; 2 garlic cloves, chopped; 1 bunch mustard greens (about 10 cups), stems removed, cut into 2" pieces; 1 bunch baby bok choy, cut into 1½" pieces; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon toasted sesame oil

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