There's a whole lot going on in this Asian noodle salad. For one, it brings the heat, with a big dose of chili-garlic sauce. But it's got cool factor too, with plenty of mint and thinly sliced cucumbers. To top it off, sugar snap peas and perfectly-cooked shrimp deliver some crunch. And it's done in 30 minutes. So the only real challenge is fitting all those elements of cool-spicy-crunch on your fork at the same time. We applaud your efforts in advance.
Get the recipe: Asian Noodle Salad with Shrimp