Asian Noodle Salad with Shrimp

Name: Asian Noodle Salad with Shrimp
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 6.75-ounce package rice stick noodles (maifun); 4 1/2 tablespoons fresh lime juice; 3 tablespoons fish sauce (such as nam pla or nuoc nam); 4 teaspoons chili-garlic sauce; 2 teaspoons sugar; 1 pound peeled deveined cooked medium shrimp; 1 cup thinly sliced Japanese cucumbers or Persian cucumbers; 1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups); 1 red bell pepper, thinly sliced; 1/2 cup (loosely packed) fresh mint leaves; 1/2 cup (loosely packed) fresh cilantro leaves

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

March 15, 2009

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Recipe notes