Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
Turn your chicken dinner into a classic French bistro dish simply by spooning our creamy Dijon mustard sauce over it. Scatter some fresh thyme over that, and any Parisian would be proud. Make it a meal by serving it with oven-roasted potatoes and a green salad. --Marly Williams
Get the recipe: Chicken Breasts Dijon