Name: Chicken Breasts Dijon
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 4 skinless, boneless chicken breasts (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup); 1 small onion, minced (about 1/2 cup); 4 garlic cloves, minced; 2 cups low-salt chicken broth; 1 cup dry white wine; 1/2 cup Dijon mustard; 2 tablespoons minced fresh thyme plus thyme leaves for garnish; 1 tablespoon unsalted butter

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