17 Genius Shortcuts for Rotisserie Chicken, Tomato Sauce, and More

Nothing may ever beat a real-deal porchetta, slow-roasted rotisserie chicken, or cooked-until-forever tomato sauce. But these 17 recipes, which come together in a fraction of the time it takes to make their slowpoke counterparts, slay in a pinch. And we think they're every bit as delicious as the real thing.
Gentl & Hyers1/17Herbed Faux-tisserie Chicken and Potatoes
You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
Alex Lau2/17Fennel-Rubbed Chick-etta
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
Lennart Weibull3/17Ramen with Smoked Turkey Broth
Check your authenticity meter at the door. This is the speediest, least traditional—and most fun—ramen ever invented.
ALEX LAU4/17Fast Chicken Pot Pie
The only not-last-minute thing about this recipe? Thawing the puff pastry. Make sure to put it in the refrigerator the night before making this dish.
Alex Lau5/17Weeknight Red Curry
"Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.
Yossy Arefi6/17Oven Risotto with Kale Pesto
This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
Photo by Heidi's Bridge, styling by Molly Baz7/17Weeknight Porchetta
We cut corners on the classic Italian dish—using bacon and skipping the multiday air-drying process. It’s not traditional, but it sure is delicious.
Alex Lau8/17Sausage Meatball Sandwiches
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Michael Graydon & Nikole Herriott9/17Quick 5-Ingredient Tomato Sauce
You don’t need hours to simmer tomato sauce. This recipe shows you how to make an excellent one in 30 minutes, with 5 ingredients, in 1 pan, with very little effort.
Alex Lau10/17Cast-Iron Pan Pizza
Thanks to a store-bought dough, a screaming-hot cast-iron pan, weeknight pizza just got a whole lot better.
Danny Kim11/17Quick Miso Soup
No need for powdered packets for this quick soup recipe: Just pack a thermos with veggies, tofu, and miso in the morning. Come snacktime, you’re a cupful of water and a couple of minutes away from a delicious, bone-warming soup.
Alex Lau12/17Weeknight Italian Wedding Soup
For soup in a hurry, this spin on Italian meatball with a few clever shortcuts (hi, storebought sausage) delivers every time.
Peden & Munk13/17Spaghetti with No-Cook Tomato Sauce and Hazelnuts
This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.
Christina Holmes14/17Fish Stew with Fennel and Baby Potatoes
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Alex Lau15/17Coconut Beef Curry
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Marcus Nilsson16/17Pot o’ Beans
Our no-soak bean recipe is foolproof and ripe for improvisation. Throw in whatever moves you and simmer away.
Eva Kolenko17/17Skillet Roast Chicken with Fennel, Parsnips, and Scallions
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.