Biscuits, with a Fresh Take on Butter

Buttermilk biscuits get a makeover with a strangely addictive burnt onion butter.
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Rose's Luxury chef Aaron Silverman combined his biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”Michael Graydon + Nikole Herriott

A good biscuit is all about the butter—both in the dough, and slathered over the finished product. At Rose's Luxury, Bon Appétit's Best New Restaurant in America 2014, the chefs push the envelope with a burnt onion butter for topping. Sound crazy? It might be. But it's also really, really good.

Get the recipe: Buttermilk Biscuits with Burnt Onion Butter