Buttermilk Biscuits With Burnt Onion Butter

Name: Buttermilk Biscuits with Burnt Onion Butter
Yield: makes 16 biscuits
Ingredients: 2 tablespoons sugar; 2 tablespoons baking powder; 1 tablespoon kosher salt; 2 teaspoons baking soda; 4 cups all-purpose flour, plus more for surface; ¾ cup (1½ sticks) unsalted butter, frozen 30 minutes; 2 large egg yolks; 1⅓ cups buttermilk; Burnt Onion Butter (click for recipe)

By Aaron Silverman, Rose’s Luxury, Washington, D.C.Photographer Michael Graydon Nikole Herriott

August 19, 2014

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Rose's Luxury chef Aaron Silverman combined his biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”Michael Graydon + Nikole Herriott

Rose's Luxury chef Aaron Silverman combined his recipe for buttermilk biscuits with his sous chef’s version to create what he says are “the best biscuits I’ve ever tasted.”

Recipe notes