Recipes

10 Recipes You Loved in May

From Yotam Ottolenghi's Vacation-by-the-Sea-Inspired Paella to the ultimate breakfast sandwich, these were the 10 recipes you loved most this month.
Image may contain Food Meal Dish Plant and Seafood
Marcus Nilsson

From Yotam Ottolenghi's Vacation-by-the-Sea-Inspired Paella to the ultimate breakfast sandwich, these were the 10 recipes you loved most this month.

  • Image may contain Food Meal Dish and Plant
    Marcus Nilsson
    1/10

    Seafood Paella

    This dish requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

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  • Image may contain Burger and Food
    Alex Lau
    2/10

    Lamb-Bacon Burgers with Spicy Aioli

    At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

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  • Image may contain Cutlery Fork Dish Food Meal and Pasta
    Marcus Nilsson
    3/10

    Pasta alla Gricia

    Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.

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  • Image may contain Food Bread Confectionery Sweets and Breakfast
    Alex Lau
    4/10

    BA's Best Cream Scones

    This basic recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

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  • Slices of cheesecake with graham cracker crust on a blue background with forks to the side.
    Photograph by Emma Fishman, Prop styling by Emma Ringness, Food Styling by Mieko Takahashi
    5/10

    BA's Best Cheesecake

    Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time.

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  • Image may contain Burger and Food
    Christopher Testani
    6/10

    BA's Best Breakfast Sandwich

    It’s amazing how malleable eggs are, and this method yields an especially fluffy result.

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Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy ... Read More