Name: New York-Style Crumb Cake
Yield: 12 Servings
Ingredients: 1 cup (packed) dark brown sugar; ½ cup sugar; 1½ tablespoons ground cinnamon; ½ teaspoon salt; 1 cup (2 sticks) unsalted butter, melted, warm; 2½ cups all purpose flour; 2½ cups all purpose flour; 1 teaspoon baking soda; ¾ teaspoon baking powder; ½ teaspoon salt; ¾ cup (1½ sticks) unsalted butter, room temperature; 1½ cups sugar; 2 large eggs; 1⅓ cups sour cream; 1 teaspoon vanilla extract

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Alex Lau

This recipe was originally developed in 2010 but when re-tested in 2015, we remembered how good it was.

Recipe notes