Recipes

10 Recipes You Loved in April

From a truly epic steak to a truly amazing key lime pie, these were the 10 recipes you loved the most this month.
Image may contain Food Meal Dish and Bowl
Michael Graydon & Nikole Herriott

From a truly epic steak to an amazing bread pudding, these were the 10 recipes you loved the most this month.

  • Image may contain Steak Food and Pork
    Michael Graydon + Nikole Herriott
    1/10

    Slow-Roasted, Twice-Fried Porterhouse Steak

    We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.

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  • A slice of key lime pie with whipped cream topping against a blue background.
    Alex Lau
    2/10

    BA's Best Key Lime Pie

    Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.

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  • Image may contain Human and Person
    Condé Nast Entertainment
    5/10

    Del Posto's Tiramisu

    This whole dish is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.

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  • Image may contain Food Egg Dish Meal Plant Cutlery and Fork
    Alex Lau
    6/10

    BA's Best Hash Browns

    There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer?

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  • Image may contain Cutlery Spoon and Food
    Alex Lau
    7/10

    Carole Lalli's Chocolate Bread Pudding

    Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead.

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  • Image may contain Cutlery Fork Food and Plant
    Michael Graydon & Nikole Herriott
    8/10

    Ludo Lefebvre's Omelet

    You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro. Check out the step-by-step here and watch the video here.

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