Name: Garlic Confit Toast
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 head garlic, cloves peeled; ½ cup (1 stick) unsalted butter; 1 cup grated Parmesan; 2 teaspoons chopped oregano; 1 teaspoon freshly grated lemon zest; ½ teaspoon crushed red pepper flakes; Kosher salt; 1 baguette

Several assorted sized pieces of garlic confit toast.

Photo by Marcus Nilsson

Keep a jar of garlic confit around so that you can make these savory, cheesy baguette toasts at a moment’s notice.

Recipe notes