Name: Del Posto's Tiramisu
Yield: 8 Servings
Ingredients: 4 large eggs, separated, room temperature; 1 cup sugar, divided; ½ cup all-purpose flour; ¼ cup cornstarch; Pinch of kosher salt; 2 cups mascarpone; ½ cup sugar; 4 large egg yolks; 2 tablespoons dark rum; 2 tablespoons heavy cream; Pinch of kosher salt; ½ cup freshly brewed espresso or strong coffee, cooled, divided; 4 tablespoons unsweetened cocoa powder

Condé Nast Entertainment

This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.

Recipe notes