Recipes

10 Recipes You Loved in March

The top 10 most popular new recipes of March 2015.
Image may contain Food and Plant
Nicole Franzen

March is kind of a funky month for cooking—there's not a ton in season but, obviously, ya gotta eat. Our readers kept themselves well-fed with everything from pork chops to grilled cheese, avocado cream to pancakes. Nice work, guys.

  • Image may contain Plant Food Pizza and Bread
    Nicole Franzen
    3/10

    Raspberry-Ricotta Cake

    There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

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  • Casserole dish of baked ziti on gray marble surface.
    Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Dayna Seman
    4/10

    BA’s Best Baked Ziti

    We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

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  • A diagonally cut grilled cheese sandwich being pulled apart by two hands with a cheese pull connecting the two halves.
    Photo by Michael Graydon and Nikole Herriott
    5/10

    Best-Ever Grilled Cheese

    After rigorous scientific testing, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.

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  • Side view of a stack of pancakes 8 layers high with maple syrup running down the sides and a pat of butter melting up top.
    Photograph by Isa Zapata. Food Styling by Judy Kim.
    6/10

    BA’s Best Buttermilk Pancakes

    To feed a larger group, double the recipe and keep pancakes warm in a 250° oven between batches.

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  • Image may contain Food and Plant
    Nicole Franzen
    9/10

    Your New Favorite Pork Chops

    Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these chops.

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  • Hamantaschen cookies on a plate
    Photograph by Isa Zapata.  Food Styling by Susan Ottaviano.  Prop Styling by Maeve Sheridan
    10/10

    Hamantaschen

    This dough is easier to work with at room temperature. If it’s too cold, it will crack when you fold up the sides.

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